Ingredients:

• 1kg lamb, hindquarter
• 0,500 kg of carrots
• 0,400 kg of onions
• 1 sprig of cauliflower
• 4 leek whites
• 2 teeth
• 1 liter beer
• 3 tablespoons of black sugar
• Salt and pepper to taste
• 1/2 tablespoon rosemary
• 1/2 tablespoon thyme
• 1 tablespoon of tomato extract

preparation:

1. Seal the meat in the oil with the garlic crushed in iron pot. Reserve.
2. Cook the carrots in oil, using
   The same pot. Reserve.
3. Sauté the vegetables.
4. Add sugar and glaze
5. Add broth, meat, vegetables, tomatoes extract.
6. Perfume with herbs.
7. Add black beer.
8. Wait for it to boil.
9. Bake, covered, until the meat reaches its point.

Only beer or broth can be used as medium
Of cooking.